1. Fish crackers.
Put the uncook slices of crackers under the sun so that it could expand nicely when fried.
When frying, make sure the oil is heated enough. Some frying skills are needed to ensure the crackers will expand normally and cooked, also have to prevent it to curl up. After a min or two, the cracker is taken off from the wok quickly.
Before
After =D2. Tang yuan with sweet potato
Before: the ingredients-tepung pulut and water
ball-like pieces of tangyuan =D
Aftermathps. for a few cacat-ed shapes ones, I did on purpose,lols
At least I did something today and not wasting time. Heehee.
Fried rice for lunch.
After lunch, a glass of vege+fruit juice, a few crackers, 2 bowls of tangyuan, 3 cups of tea and these will last me the whole day, full enough without dinner. =)) [oops, I could eat a lot xP]
4 comments:
eh cacat mia ur tangyuan,i can make nicer than u did,hahaha...not bad liao larh,at least u tak kena food poisoning,haha...
vez~
booo,cannot judge a book by its cover k, haha. it is nice =P
weiiii
save one bowl for me!!!!!!!
=)
aiyo, my darling so gao neh! im coming back to marry u liao.. haha...
cacat then say make purposely larh?! damn clever ma u!!~
=P
wei,really la,i really did on purpose mia,last time i always do like that n my ama say pai kua,haha.
come come marry me. lol xP
of course im clever,wheee. =D
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